Berkshire hogs are prized for their high content of intra and inter muscular fat in the meat. These fats are the ones that are good for you and where all the amazing flavor is.
Menu of Cuts
- Pork Chops Boneless or Bone-In (1/2″ or 1″)
- Loin Roast
- Whole Tenderloin
- Pork Steaks
- Shoulder/Butt Roast
- Country Style Ribs
- Baby Back Ribs
- Spare Ribs
- Fresh Belly (slab or sliced)
- Fresh Ground Pork
Menu of Sausage, Bacon and Ham
- Breakfast patty, links, and bulk
- Pork Bratwurst links
- Jalapeno Cheddar Brat links
- Italian bulk and links
- German Pork links
- Chorizo bulk
- Bacon sliced, smoked and cured
- Ham roast smoked and cured
- Ham steaks 1/2″ smoked and cured
Share options include whole, half or quarter hog shares. Choose from all our various cuts, sausages and bacon Here is a breakdown of the prices for the different shares:
Whole hog share: 150 lbs.—————-$1500
Half hog share: 75 lbs.———————$750
Quarter hog share: 37.5 lbs.—————$400
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